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Not only for cooking but also especially for baking, saffron is a popular ingredient. The spice gained from crocuses fits perfectly with cakes and pastries. At the same time, the sweetish aromatic flavor underlines your sweet dish and neutralizes intense scents of e.g. eggs in the dough. Through its bitter taste, it is usable in exchange for grated lemon peel and gives your dish a special, new touch. Additionally, its natural colorant makes your pastries an eye-catcher.