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Cooking-with-saffron
Saffron captivates through its bittersweet flavor and is therefore an important element of every good kitchen. It is very easy to use with cooking and convinces with the result. With its natural colorant Crocetin, it gives saffron spiced food, a golden yellow color – a feast for the eyes. Finally, through its ethereal oils, it creates a pleasant aromatic scent. It should not be exposed to great heat for too long, in order to not “boil away” its characteristics.
Total entries:
6
Chicken skewers in saffron marinade
Our recipe chicken skewers in fine fragrant, oriental marinade is the perfect grill recipe for the summer. The effort is low and the result very tasty and
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Chicken in carrot and plum sauce
This recipe is a traditional Persian dish. The combination of sourly sweet plums in a hearty sauce is excellent. The longer cooking time makes the chicken
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Saffron rice with almonds and barberries (Persian style)
Barberries are small red berries, acidically fresh in taste and very healthy. The composition of a sour component together with the
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Boiled potatoes with saffron
This recipe is not just about normal boiled potatoes. Refined with saffron threads, they are a real treat and go very well with fish, meat and vegetables. That is
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Saffron rice original recipe (Persian style)
In the Persian kitchen saffron rice should not be missing as a side dish. It is usually served with every meal and is part of the Persian culture.
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Fish dishes harmonize especially with saffron. The result is a fine gourmet dish that is very easy to prepare. Try our recipe below with a tender and very low-fat fish cod.
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Total entries:
6