News, Blog and Recipes

Our recipe chicken skewers in fine fragrant, oriental marinade is the perfect grill recipe for the summer. The effort is low and the result very tasty and exotic. Due to the long marinating time, the aromas can unfold optimally and give the meat a wonderfully strong taste. You can also use fish for more variety.

This recipe is a traditional Persian dish. The combination of sourly sweet plums in a hearty sauce is excellent. The longer cooking time makes the chicken incredibly tender and the carrots remain firm to the bite.

Barberries are small red berries, acidically fresh in taste and very healthy. The composition of a sour component together with the sweetness of the caramelized almonds result in an extraordinary taste experience, which gives your rice new pepp and will inspire your guests!

This recipe is not just about normal boiled potatoes. Refined with saffron threads, they are a real treat and go very well with fish, meat and vegetables. That is how easy it is to turn boring potatoes into a gourmet side dish!

In the Persian kitchen saffron rice should not be missing as a side dish. It is usually served with every meal and is part of the Persian culture.

Fish dishes harmonize especially with saffron. The result is a fine gourmet dish that is very easy to prepare. Try our recipe below with a tender and very low-fat fish cod.